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Experimental laboratory-scale study of thermo-mechanical treatment of whey pr...
[Departement_IRSTEA]Ecotechnologies [TR1_IRSTEA]SPEE -
Influence of whey protein aggregation on the residence time distribution in a...
[Departement_IRSTEA]Ecotechnologies [TR1_IRSTEA]SPEE -
Séchage des lactosérums et dérivés : rôle du lactose et de la dynamique de l'eau
International audience -
Correlation between acidic ninhydrin and HPLC methods to evaluate fraudulent ...
International audience -
Current developments of microfiltration technology in the dairy industry
International audience -
Purification of $\alpha$-lactalbumin from a prepurified acid whey: Ultrafiltr...
International audience -
Non-food applications of milk components and dairy co-products: A review
International audience -
Proliferation and immunoglobulin production of hybridoma cells cultured on ma...
International audience -
Prepurification of $\alpha$-lactalbumin with ultrafiltration ceramic membrane...
International audience -
Processing of Mozzarella cheese wheys and stretchwaters: A preliminary review
International audience
