Prediction of dry mass glass transition temperature and the spray drying behaviour of a concentrate using a desorption method

A predictive tool (SD(2)P (R)) based on a drying by desorption method was recently developed in order to determine the key process parameters values prior to spray drying. However, the SD(2)P (R) software cannot currently take into account the risk of stickiness during the process. In the study reported here, new standardized desorption method was tested and with this new method an equation was proposed to evaluate the dry glass transition temperature (T(g)) of a concentrate according to its total solid content, its viscosity and its average evaporation rate. The concentrate's behaviour during spray drying could then be predicted on the basis of the Tg. Four validation experiments were performed using different infant formula samples

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Source ISSN: 0260-8774
Author Zhu, P., Mejean, S., Blanchard, E., Jeantet, Romain, Schuck, P.
Maintainer CCSD
Last Updated November 3, 2026, 20:01 (UTC)
Created November 3, 2026, 20:01 (UTC)
Identifier hal-00729296
Language en
contributor Science et Technologie du Lait et de l'Oeuf (STLO) ; Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST
creator Zhu, P.
date 2011-11-03T00:00:00
harvest_object_id da7262a1-6d58-4fa4-a1f8-4111aac49670
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2026-07-29T00:00:00
relation info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2011.03.003
set_spec type:ART