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Electrical conductivity of polycrystalline Mg(OH)2 at 2 GPa: effect of grain ...
International audience -
Formulation and dehydration of poultry meat by soaking. Mass transfers study ...
The application of the Dehydration-Impregnation by Soaking (DIS) process in ternary solutions (water, NaCl, glucose syrup) at low temperature was proposed for the... -
Influence of the binder on the mechanical strength of compacts prepared by mo...
International audience -
The physicochemical parameters during dry heating strongly influence the gell...
In this study we determined the composition (proportion of native proteins, soluble and insoluble aggregates)and quantified the gelling properties (gel strength and... -
Role of water activity on the synthesis of geranyl butyrate by a Mucor miehei...
The initial activity rate for the synthesis of geranyl butyrate by an esterase from Mucor miehei increased with increasing water activity and decreased above 0.5 water... -
Water activity and glass transition in dairy ingredients
International audience -
Using water activity measurements to evaluate rheological consistency and str...
[Departement_IRSTEA]Ecotechnologies [TR1_IRSTEA]INSPIRE
