Sensory exploration of the freshness sensation in plain yoghurts and yoghurt-like products
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0950-3293 |
| Author | Bouteille, Romain, Cordelle, Sylvie, Laval, Caroline, Tournier, Carole, Lecanu, Bruno, This, Hervé, Schlich, Pascal |
| Maintainer | CCSD |
| Last Updated | May 9, 2026, 14:27 (UTC) |
| Created | May 9, 2026, 14:27 (UTC) |
| Identifier | hal-00866463 |
| Language | en |
| contributor | Ingénierie Procédés Aliments (GENIAL) ; Institut National de la Recherche Agronomique (INRA)-AgroParisTech-Conservatoire National des Arts et Métiers [Cnam] (Cnam)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA) |
| creator | Bouteille, Romain |
| date | 2013-12-09T00:00:00 |
| harvest_object_id | 3287bebe-15ce-45d5-802c-0045c1ac8af5 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-08-12T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodqual.2013.06.012 |
| set_spec | type:ART |