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The visual inspection of product surfaces.
International audience -
Tactile and visual implications of the roughness of engineered wood products ...
The proper use and control of the psycho-sensorial properties of commercial materials are important features in industrial processes. Siimilar to other senses, the... -
Vibro-acoustic of table tennis rackets at ball impact: influence of the blade...
International audience -
Sensory methodologies and the taste of water
/WOS: 000285178000010 -
Taste analysis. How practice in an industrial and scientific context shapes s...
International audience -
Methodological development for sensory evaluation of product presenting biolo...
The sensory characteristics are evaluated by descriptive methods of sensory evaluation, such as the conventional profile. The sensory results from profiling present a... -
Sensory analysis applied to honey: state of the art
International audience -
Delineation of the texture of Salers cheese by sensory analysis and physical ...
International audience -
Is the improvement of the nutritional quality compatible with the maintenance...
French biscuit producers are willing to improve the nutritional composition of their products. The objective of this work was to determine whether it was possible... -
Consumer Preferences for Fresh Tomato at the European Scale: A Common Segment...
International audience -
Sensory methodologies and the taste of water
Describing the taste of water is a challenge since drinking water is supposed to have almost no taste. In this study, different classical sensory methodologies have... -
An original approach for gas chromatography-olfactometry detection frequency ...
Gas Chromatography-Olfactometry (GC-O) is a technique that lies halfway between physicochemical and sensory analysis and involves the perception of volatile flavour... -
Assessment of the visual quality of ornamental plants: comparison of three me...
International audience -
Systemic approach of vine functioning characterization from the assessment of...
Winegrowers must adapt their viticultural practices taking into consideration new environmental regulations and changing climate. Modelling the viticultural production... -
The significance of structural properties for the development of innovative a...
The main objectives of this work are to better understand the effect of the structural parameters on the sensory perception of apple puree's texture. For this reason,...
