Taste analysis. How practice in an industrial and scientific context shapes sturdy sensory categories
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | 11th International IIEMCA Conference |
| Author | Vangeebergen, Thomas |
| Maintainer | CCSD |
| Last Updated | May 11, 2026, 01:47 (UTC) |
| Created | May 11, 2026, 01:47 (UTC) |
| Identifier | hal-00824606 |
| Language | en |
| contributor | Centre de Sociologie de l'Innovation i3 (CSI i3) ; Mines Paris - PSL (École nationale supérieure des mines de Paris) ; Université Paris Sciences et Lettres (PSL)-Université Paris Sciences et Lettres (PSL)-Institut interdisciplinaire de l’innovation (I3) ; Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS) |
| coverage | Waterloo, Canada |
| creator | Vangeebergen, Thomas |
| date | 2013-08-08T00:00:00 |
| harvest_object_id | 53e1d6bd-c7ea-478e-b2c0-dd590fcab13d |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2026-01-12T00:00:00 |
| set_spec | type:COMM |