Delineation of the texture of Salers cheese by sensory analysis and physical methods
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Lebecque, Annick, Laguet, Arlette, Devaux, Marie, Dufour, Éric |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:58 (UTC) |
| Created | May 8, 2026, 13:58 (UTC) |
| Identifier | hal-00895353 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Lebecque, Annick |
| date | 2001-05-08T00:00:00 |
| harvest_object_id | b83d18b3-74ef-4340-9042-0766d930bf55 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/lait:2001153 |
| set_spec | type:ART |