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Identification of metabolic pathways involved in the biosynthesis of flavor c...
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Regulatory mechanisms underlying oil palm fruit mesocarp maturation, ripening...
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Carnobacterium maltaromaticum: Identification, isolation tools, ecology and t...
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STUDY OF THE EVOLUTION AND THE EXTRACTABILITY OF PHENOLS COMPOUNDS IN MODEL S...
Wine professionals are interested in the quality of the grape, in particular of its phenolic composition and their potential of extraction. In this context, the main... -
VvHT1 encodes a monosaccharide transporter expressed in the conducting comple...
The accumulation of sugars in grape berries requires the co-ordinate expression of sucrose transporters, invertases, and monosaccharide transporters. A monosaccharide... -
Isogene specific oligo arrays reveal multifaceted changes in gene expression ...
The transition from a green, hard, and acidic pericarp to a sweet, soft, coloured, and sugar-rich ripe fruit occurs in many unrelated fruit species. High throughput... -
Effect of ripening temperature on the quality of low moisture Mozzarella chee...
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Infrared and fluorescence spectroscopy for monitoring protein structure and i...
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New media for the numeration of cheese surface bacteria
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Effect of ripening temperature on low moisture Mozzarella cheese: 2. Texture ...
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Contribution of several cheese-ripening microbial associations to aroma compo...
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Impact of broken cells of lactococci or propionibacteria on the ripening of S...
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Influence of salt concentration on the characteristics of Beyaz cheese, a Tur...
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Microstructure, physicochemistry, microbial populations and aroma compounds o...
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Autochthonous starter effect on the microbiological, physicochemical and sens...
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Prioritization of factors affecting eye growth in semi-hard cheeses using a m...
The main objective of the PhD was to determine and prioritize the factors affecting the eye growth in semi-hard cheeses. To do so, a combination of protocols dedicated...
