Impact of broken cells of lactococci or propionibacteria on the ripening of Saint-Paulin UF-cheeses: extent of proteolysis and GC-MS profiles
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Saboya, Luciana, Goudédranche, Henri, Maubois, Jean-Louis, Alda Luiza Santos Lerayer, , Lortal, Sylvie |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:46 (UTC) |
| Created | May 8, 2026, 13:46 (UTC) |
| Identifier | hal-00895545 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Saboya, Luciana |
| date | 2001-05-08T00:00:00 |
| harvest_object_id | 2c7397de-8072-4d2a-a297-1beee4d7b7a4 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-12-18T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/lait:2001158 |
| set_spec | type:ART |