Autochthonous starter effect on the microbiological, physicochemical and sensorial characteristics of Ibores goat's milk cheeses
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Gonzalez, José, Mas, Matilde, Tabla, Rafael, Moriche, Javier, Roa, Isidro, Rebollo, José, Cáceres, Pilar |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:36 (UTC) |
| Created | May 8, 2026, 13:36 (UTC) |
| Identifier | hal-00895494 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Gonzalez, José |
| date | 2003-05-08T00:00:00 |
| harvest_object_id | 0c2ab214-3342-461d-b925-74cc47e4936e |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/lait:2003009 |
| set_spec | type:ART |