-
Effects of red wine polyphenols on cell proliferation and resveratrol metabolism
It is known that moderate consumption of red wine may protect against many diseases, in particular because of its polyphenols. We studied in particular the effect of... -
Above- and belowground linkages in Sphagnum peatland: climate warming affects...
International audience -
Quince (Cydonia oblonga Miller) peel polyphenols modulate LPS-induced inflamm...
International audience -
Desulfovibrio marrakechensis sp nov., a 1,4-tyrosol-oxidizing, sulfate-reduci...
A novel mesophilic sulfate-reducing bacterium, EMSSDQ(4)(T), was isolated from olive mill wastewater in the semi-arid region of Morocco (Marrakech). Cells were... -
Efficacy of Bagassa guianensis Aubl. extract against wood decay and human pat...
International audience -
Effect of climate warming on the functioning of the sphagnosphere : polypheno...
Carbon stocks of Sphagnum-peatlands are likely to be altered by climate warming due to important changes in “Sphagnum-microorganisms” relationships which are... -
Effects of Processing Steps on the Phenolic Content and Antioxidant Activity ...
International audience -
Polyphenolic compounds as functional ingredients in cheese
International audience -
Multi-functionalization of gallic acid. Synthesis of a novel bio-based epoxy ...
International audience -
Use of fungal enzymes to study the degradation of specific plant polyphenols
A fraction of procyanidin (PC) was purified from the cider apple and used as the sole carbon source in order to evaluate the potency of different filamentous fungi to... -
Microwave assisted Cu2+/H2O2 system for phenol, discoloration and COD removal...
International audience -
Dietary polyphénols : extraction, antioxidant activity and metal ion interaction
Polyphénols are plant secondary metabolites which are abundant in the diet. Their extraction using efficient processes and a better understanding of their...
