Polyphenolic compounds as functional ingredients in cheese
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0308-8146 |
| Author | Jaejoon, Han, Michel, Britten, St-Gelais, Daniel, Champagne, Claude P., Fustier, Patrick, Salmieri, Stephane, Lacroix, Monique |
| Maintainer | CCSD |
| Last Updated | May 11, 2026, 06:26 (UTC) |
| Created | May 11, 2026, 06:26 (UTC) |
| Identifier | pasteur-00819405 |
| Language | en |
| contributor | Department of Food Science and Biotechnology ; Sungkyunkwan University [Suwon] (SKKU) |
| creator | Jaejoon, Han |
| date | 2011-02-15T00:00:00 |
| harvest_object_id | 800cc235-0d13-4d6e-90f6-4e51a556f99d |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2024-12-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2010.08.021 |
| set_spec | type:ART |