Effect of polyphenolic ingredients on physical characteristics of cheese
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0963-9969 |
| Author | Jaejoon, Han, Michel, Britten, Daniel, St-Gelais, Claude P., Champagne, Patrick, Fustier, Stéphane, Salmieri, Lacroix, Monique |
| Maintainer | CCSD |
| Last Updated | October 30, 2026, 21:54 (UTC) |
| Created | October 30, 2026, 21:54 (UTC) |
| Identifier | pasteur-00742114 |
| Language | en |
| contributor | Department of Food Science and Biotechnology ; Sungkyunkwan University [Suwon] (SKKU) |
| creator | Jaejoon, Han |
| date | 2011-01-30T00:00:00 |
| harvest_object_id | 93f67a8f-8707-4dfd-bd8e-63ad2a357bf8 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2024-12-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2010.10.026 |
| set_spec | type:ART |