In vitro assessment of gastrointestinal tract (GIT) fermentation in pigs: Fermentable substrates and microbial activity
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1627-3583 |
| Author | A. Williams, Barbara, W. Bosch, Marlou, Awati, Ajay, R. Konstantinov, Sergey, Smidt, Hauke, D.L. Akkermans, Antoon, W.A. Verstegen, Martin, Tamminga, Seerp |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 18:44 (UTC) |
| Created | May 8, 2026, 18:44 (UTC) |
| Identifier | hal-00890040 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | A. Williams, Barbara |
| date | 2005-05-08T00:00:00 |
| harvest_object_id | 6e18038d-43fb-43d8-8e37-a252f83124f9 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| set_spec | type:ART |