Dataset - CKAN

Enhancing salty taste through odour-taste-taste interactions: Influence of od...

WOS:000315557500017 ; www.elsevier.com/locate/foodqual
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Light-induced protein and lipid oxidation in cheese: Dependence on fat conten...

International audience
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Rapid quantification of muscle fat content and subcutaneous adipose tissue in...

[Departement_IRSTEA]Ecotechnologies [TR1_IRSTEA]SPEE
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