Enhancing salty taste through odour-taste-taste interactions: Influence of odour intensity and salty tastants' nature
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0950-3293 |
| Author | Nasri, Nizar, Septier, Chantal, Béno, Noëlle, Salles, Christian, Thomas-Danguin, Thierry |
| Maintainer | CCSD |
| Last Updated | May 9, 2026, 14:53 (UTC) |
| Created | May 9, 2026, 14:53 (UTC) |
| Identifier | hal-00865942 |
| Language | en |
| contributor | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS) |
| creator | Nasri, Nizar |
| date | 2013-04-09T00:00:00 |
| harvest_object_id | 38d045cb-cbd2-4cce-ad29-db7b15a6c329 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-03-31T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodqual.2012.07.004 |
| set_spec | type:ART |