Light-induced protein and lipid oxidation in cheese: Dependence on fat content and packaging conditions
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1958-5586 |
| Author | Kastrup Dalsgaard, Trine, Sørensen, John, Bakman, Mette, Vognsen, Lene, Nebel, Caroline, Albrechtsen, Rita, Nielsen, Jacob H. |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:37 (UTC) |
| Created | May 8, 2026, 13:37 (UTC) |
| Identifier | hal-00895719 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Kastrup Dalsgaard, Trine |
| date | 2010-05-08T00:00:00 |
| harvest_object_id | e3573023-0180-4f71-adbb-c66643f82bdf |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/dst/2010019 |
| set_spec | type:ART |