Rapid quantification of muscle fat content and subcutaneous adipose tissue in fish using MRI

[Departement_IRSTEA]Ecotechnologies [TR1_IRSTEA]SPEE

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Additional Info

Field Value
Source ISSN: 0308-8146
Author Collewet, Guylaine, Bugeon, Jérôme, Idier, Jérôme, Quellec, Stéphane, Quittet, Benjamin, Cambert, Mireille, Haffray, Pierrick
Maintainer CCSD
Last Updated May 6, 2026, 16:55 (UTC)
Created May 6, 2026, 16:55 (UTC)
Identifier hal-00945541
Language en
contributor Technologie des équipements agroalimentaires (UR TERE) ; Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)
creator Collewet, Guylaine
date 2013-05-06T00:00:00
harvest_object_id c3472b94-1842-479c-b286-9a4a29e36033
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2025-04-04T00:00:00
relation info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2012.09.131
set_spec type:ART