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OVONUTRIAL project: technologies impact on nutritional value and allergenicit...
OVONUTRIAL is a French 3-year research project (2008-2010), gathering interdisciplinary teams (8 scientific and medical partners) specialized in biochemistry and egg... -
Dietary supplements of whole linseed and vitamin E to increase levels of ${\s...
International audience -
Whey drainage during soft cheese manufacture and properties of drained curd a...
International audience -
Lien entre le niveau de lipolyse du lait de chèvre et la qualité sensorielle ...
International audience -
Effect of cream pasteurization, microfiltration and enzymatic proteolysis on ...
International audience -
Effect of milk pasteurization and curd scalding temperature on proteolysis in...
International audience -
Different proteomic profiles of sweet whey and rennet casein obtained after p...
International audience -
Utility of automated real-time RT-PCR for the detection of foot-and-mouth dis...
International audience
