Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway.
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0195-6663 |
| Author | Almli, Valérie Lengard, Naes, Tormod, Enderli, Géraldine, Sulmont-Rossé, Claire, Issanchou, Sylvie, Hersleth, Margrethe |
| Maintainer | CCSD |
| Last Updated | May 11, 2026, 01:42 (UTC) |
| Created | May 11, 2026, 01:42 (UTC) |
| Identifier | hal-00824680 |
| Language | en |
| contributor | Norwegian Institute of Food,Fisheries and Aquaculture Research (NOFIMA) |
| creator | Almli, Valérie Lengard |
| date | 2011-08-11T00:00:00 |
| harvest_object_id | d105ce9e-492a-4cb3-95f7-923092945570 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-03-31T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.appet.2011.04.009 |
| set_spec | type:ART |