Effect of milk pasteurization and curd scalding temperature on proteolysis in Malatya, a Halloumi-type cheese
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1958-5586 |
| Author | Hayaloglu, Ali A., Deegan, Kevin C., Mcsweeney, Paul L.H. |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:35 (UTC) |
| Created | May 8, 2026, 13:35 (UTC) |
| Identifier | hal-00895765 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Hayaloglu, Ali A. |
| date | 2010-05-08T00:00:00 |
| harvest_object_id | c4065931-eac0-4700-b3b8-d9ed8d3d309b |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/dst/2009052 |
| set_spec | type:ART |