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Effect of various additives and polymers on lysozyme release from PLGA micros...
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Sequential adsorption of egg-white proteins at the air-water interface sugges...
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Synergy between ovalbumin and lysozyme leads to non-additive interfacial and ...
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Formation and stability of alpha-lactalbumin-lysozyme spherical particles: In...
The formation and the subsequent stability of spherical microparticles resulting from the self-assembly between two oppositely charged proteins, lysozyme (LYS) and apo... -
Kinetics and structure during self-assembly of oppositely charged proteins in...
Self-assembly in aqueous solution of two oppositely charged globular proteins, hen egg white lysozyme (LYS) and bovine calcium-depleted α-lactalbumin (apo α-LA), was... -
Charge and size drive spontaneous self-assembly of oppositely charged globula...
Controlled interactions and assembly of proteins with one another promise to be a powerful approach for generating novel supramolecular architectures. In this study,... -
Molecular interaction between apo or holo alpha-lactalbumin and lysozyme: for...
In a previous work, we reported that contrary to native calcium-loaded alpha-lactalbumin (holo alpha-LA), calcium-depleted form (apo alpha-LA) has the ability to... -
Anomalous diffusion and dynamical correlation between the side chains and the...
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Protein S-S bridges reduction: a Raman and computational study of lysozyme in...
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Strong improvement of interfacial properties can result from slight structura...
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Unfolding and aggregation of lysozyme: A thermodynamic and kinetic study by F...
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Study of lysozyme resistance in Enterococcus faecalis
Over the two last decades, Enterococcus faecalis has emerged as major cause of nosocomial infections. E. faecalis is also a member of the few bacteria that are almost... -
Interaction between lactoferrin and casein micelles in skimmed milk
At pH 6.2-6.4, about half of the lactoferrin of bovine skim milk was retained in the colloidal (micellar) phase. Decreasing the pH to 5.4 or increasing the pH to 7.8... -
The lysozyme of the starfish Asterias rubens. A paradigmatic type i lysozyme.
On the basis of a partial N-terminal sequence, Jollès and Jollès [Jollès, J., & Jollès, P. (1975) Eur. J. Biochem.54, 19–23] previously proposed that the lysozyme... -
Hen egg white lysozyme permeabilizes Escherichia coli outer and inner membranes.
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Equation of state and structure of highly concentrated globular protein solut...
In food technology, proteins are classically subject to operations leading to high local concentrations (membrane filtration, drying, stabilization of dispersed systems through... -
Dry-Heating of Lysozyme Increases Its Activity against Escherichia coli Membr...
International audience
