Hen egg white lysozyme permeabilizes Escherichia coli outer and inner membranes.
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0021-8561 |
| Author | Derde, Melanie, Lechevalier-Datin, Valérie, Guérin-Dubiard, Catherine, Cochet, Marie-Françoise, Jan, Sophie, Baron, Florence, Gautier, Michel, Vié, Véronique, Nau, Francoise |
| Maintainer | CCSD |
| Last Updated | May 7, 2026, 21:08 (UTC) |
| Created | May 7, 2026, 21:08 (UTC) |
| Identifier | hal-00916545 |
| Language | en |
| contributor | Institut de Physique de Rennes (IPR) ; Université de Rennes (UR)-Centre National de la Recherche Scientifique (CNRS) |
| creator | Derde, Melanie |
| date | 2013-10-16T00:00:00 |
| harvest_object_id | fd7d978d-39b1-422f-916b-ead94d4877f8 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-03-21T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1021/jf4029199 |
| set_spec | type:ART |