Unfolding and aggregation of lysozyme: A thermodynamic and kinetic study by FTIR spectroscopy
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0301-4622 |
| Author | Sassi, Paola, Giugliarelli, Alessandra, Paolantoni, Marco, Morresi, Assunta, Onori, Giuseppe |
| Maintainer | CCSD |
| Last Updated | May 15, 2026, 13:27 (UTC) |
| Created | May 15, 2026, 13:27 (UTC) |
| Identifier | hal-00770491 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Dipartimento di Chimica ; Università degli Studi di Perugia = University of Perugia (UNIPG) |
| creator | Sassi, Paola |
| date | 2011-07-07T00:00:00 |
| harvest_object_id | d3863e6a-5abf-4d63-afe3-6afe20d68116 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2022-11-28T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.bpc.2011.05.002 |
| set_spec | type:ART |