Characterization of enterococci isolated from homemade Bulgarian cheeses and katuk

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Source ISSN: 1438-2377
Author Kirilov, Nikolay, Dimov, Svetoslav, Danova, S., Dalgalarrondo, Michèle, Ignatova, Tseteslava, Kambarev, Stanimir, Stoyanovski, Saso, Iliev, Ilia, Haertlé, Thomas, Chobert, Jean-Marc, Ivanova, Iskra
Maintainer CCSD
Last Updated October 30, 2026, 02:18 (UTC)
Created October 30, 2026, 02:18 (UTC)
Identifier pasteur-00748934
Language en
Rights https://about.hal.science/hal-authorisation-v1/
contributor Department of Microbiology, Faculty of Biology ; Sofia University Saint Kliment Ohridski - Софийски университет „Свети Климент Охридски
creator Kirilov, Nikolay
date 2011-10-15T00:00:00
harvest_object_id be03b6f2-9ee5-4c07-81b8-e8edac574fbb
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2025-09-08T00:00:00
relation info:eu-repo/semantics/altIdentifier/doi/10.1007/s00217-011-1600-z
set_spec type:ART