Characterization of Lactic Acid Bacteria from Dry Sausages
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1310-2818 |
| Author | Stoyanovski, S., Chipeva, V., Dimov, S. G., Danova, S., Dimitrova, I., Yocheva, L., Antonova-Nikolova, S., Ivanova, I. |
| Maintainer | CCSD |
| Last Updated | October 30, 2026, 02:18 (UTC) |
| Created | October 30, 2026, 02:18 (UTC) |
| Identifier | pasteur-00748931 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Dept. of General and Industrial Microbiology, Faculty of Biology ; Sofia University Saint Kliment Ohridski - Софийски университет „Свети Климент Охридски |
| creator | Stoyanovski, S. |
| date | 2009-10-10T00:00:00 |
| harvest_object_id | f1e9b827-f833-439e-9dc3-8df48b72b69a |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-09-08T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1080/13102818.2009.10818560 |
| set_spec | type:ART |