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Characterization of Lactic Acid Bacteria from Dry Sausages
International audience -
Sceening for antibacteriel activity of new isolated Lactobacilli from yogurt ...
The present study is a part of a research project (DOO2-187, funded by NSF) on characterization of Bulgarian LAB strains, possessing potential of bio-protecting agents... -
Culture-dependent and culture-independent methods for molecular analysis of t...
International audience -
Isolation, identification, and technological characterization of wild leucono...
International audience
