In Vitro Characterization of Probiotic Properties of Lactic Acid Bacteria from Bulgarian Rye Sourdoughs
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1310-2818 |
| Author | Dobreva-Yosifova, G., Yocheva, L., Mehmed, A., Danova, S., Antonova-Nikolova, S. |
| Maintainer | CCSD |
| Last Updated | October 30, 2026, 02:19 (UTC) |
| Created | October 30, 2026, 02:19 (UTC) |
| Identifier | pasteur-00748928 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Sofia University Saint Kliment Ohridski - Софийски университет „Свети Климент Охридски |
| creator | Dobreva-Yosifova, G. |
| date | 2009-10-10T00:00:00 |
| harvest_object_id | a9099926-fa02-46f5-90f9-086a1e5b9184 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-09-08T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1080/13102818.2009.10818544 |
| set_spec | type:ART |