Optimization of lactic acid production from wheat flour: hydrolysis of starch proteins in batch fermentation

International audience

Data and Resources

Additional Info

Field Value
Source ESBES-IFIBiop Symposium 2014
Author Gonzalez, Karen, Lopes, Filipa, Tebbani, Sihem, Givry, Sebastien, Entzmann, Françoise, Dumur, Didier, Pareau, Dominique
Maintainer CCSD
Last Updated May 5, 2026, 09:49 (UTC)
Created May 5, 2026, 09:49 (UTC)
Identifier hal-00999324
Language en
contributor Supélec Sciences des Systèmes (E3S) ; Ecole Supérieure d'Electricité - SUPELEC (FRANCE)
coverage Lille, France
creator Gonzalez, Karen
date 2014-09-07T00:00:00
harvest_object_id 043834e3-2efa-43ad-a017-9dea7f485a75
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2026-03-04T00:00:00
set_spec type:COMM