Roquefort: Why a stinky village cheese became a global phenomenon (19th -20th century)
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | 16th Annual Conference of the EBHA, First Joint Conference with the BHSJ, 30 August - 1 September 2012, Paris : Business enterprises and the tensions between local and global. |
| Author | Vabre, Sylvie |
| Maintainer | CCSD |
| Last Updated | May 5, 2026, 16:47 (UTC) |
| Created | May 5, 2026, 16:47 (UTC) |
| Identifier | hal-00973413 |
| Language | en |
| contributor | France, Amériques, Espagne, Sociétés, Pouvoirs, Acteurs (FRAMESPA) ; Université de Perpignan Via Domitia (UPVD)-Université Toulouse - Jean Jaurès (UT2J) ; Communauté d'universités et établissements de Toulouse (Comue de Toulouse)-Communauté d'universités et établissements de Toulouse (Comue de Toulouse)-Centre National de la Recherche Scientifique (CNRS) |
| coverage | Paris, France |
| creator | Vabre, Sylvie |
| date | 2012-09-05T00:00:00 |
| harvest_object_id | 7d872f52-9bce-4067-bd73-feef5e26a90e |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-09-23T00:00:00 |
| set_spec | type:COMM |