Do hotels' "green" attributes contribute to customer satisfaction?
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0887-6045 |
| Author | Giannelloni, Jean-Luc, Robinot, Elisabeth |
| Maintainer | CCSD |
| Last Updated | May 5, 2026, 23:00 (UTC) |
| Created | May 5, 2026, 23:00 (UTC) |
| Identifier | hal-00962449 |
| Language | en |
| contributor | Centre d'études et de recherches appliquées à la gestion (CERAG) ; Université Pierre Mendès France - Grenoble 2 (UPMF)-Centre National de la Recherche Scientifique (CNRS) |
| creator | Giannelloni, Jean-Luc |
| date | 2010-05-05T00:00:00 |
| harvest_object_id | cd548828-8dd8-4423-9f1d-95bf6c72ef5a |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-09-27T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1108/08876041011031127 |
| set_spec | type:ART |