Comparative study of physic-mechanical and antioxidant properties of edible gelatin film from the skin of cuttlefish.
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0141-8130 |
| Author | Jridi, Mourad, Souissi, Nabil, Mbarek, Aïcha, Chadeyron, Geneviève, Kammoun, Maher, Nasri, Moncef |
| Maintainer | CCSD |
| Last Updated | May 6, 2026, 23:07 (UTC) |
| Created | May 6, 2026, 23:07 (UTC) |
| Identifier | hal-00944487 |
| Language | en |
| contributor | Institut de Chimie de Clermont-Ferrand (ICCF) ; Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-SIGMA Clermont (SIGMA Clermont)-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS) |
| creator | Jridi, Mourad |
| date | 2013-05-06T00:00:00 |
| harvest_object_id | 2a64d2a4-27c6-4457-8096-99bbad9027b4 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2024-04-17T00:00:00 |
| set_spec | type:ART |