Understanding the effect of culture on food representations using word associations: The case of "rice" and "good rice"
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0950-3293 |
| Author | Son, Jung-Soo, Do, Vinh-Bao, Kim, Kwang-Ok, Cho, Mi Sook, Suwonsichon, Thongchai, Valentin, Dominique |
| Maintainer | CCSD |
| Last Updated | May 7, 2026, 08:05 (UTC) |
| Created | May 7, 2026, 08:05 (UTC) |
| Identifier | hal-00933891 |
| Language | en |
| contributor | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS) |
| creator | Son, Jung-Soo |
| date | 2014-05-07T00:00:00 |
| harvest_object_id | cb2d285d-0faf-4fb6-9d2a-27ee66dbf7bb |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-03-31T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodqual.2013.07.001 |
| set_spec | type:ART |