A complementary LC-ESI-MS and MALDI-TOF approach for screening antibacterial proteomic signature of farmed European Sea bass mucus
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1050-4648 |
| Author | Fekih-Zaghbib, Sonia, Fildier, Aurélie, Barrek, Sami, Bouhaouala-Zahar, Balkiss |
| Maintainer | CCSD |
| Last Updated | May 7, 2026, 21:30 (UTC) |
| Created | May 7, 2026, 21:30 (UTC) |
| Identifier | hal-00915187 |
| Language | en |
| contributor | Food Technology laboratory ; National Institute of Nutrition and Food Technology |
| creator | Fekih-Zaghbib, Sonia |
| date | 2013-08-07T00:00:00 |
| harvest_object_id | 34b81d61-aae6-45c7-b7c3-e5281a27baeb |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-03-26T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fsi.2013.04.017 |
| set_spec | type:ART |