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Characterization of a bacteriocin produced by a lactic acid bacteria Leuconos...
Lactic acid bacteria inhibit food spoilage bacteria by producing large amounts of lactic acid and growth-inhibiting peptides termed bacteriocins. Bacteriocins are... -
Antimicrobial peptides in oyster hemolymph: the bacterial connection.
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Solution structure of microcin J25, the single macrocyclic antimicrobial pept...
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Porcine antimicrobial peptides: New prospects for ancient molecules of host d...
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Differential proteomic analysis reveals increased cathelicidin expression in ...
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A complementary LC-ESI-MS and MALDI-TOF approach for screening antibacterial ...
International audience
