L'impact de l'ajout de relief sur un support publicitaire d'un produit alimentaire hédoniste

In an increasingly competitive world, advertising strategies rely more and more on sensory marketing in order the message to be received by the target. Our paper focuses on the visual and tactile impact following exposition to advertising with embossed design. An experiment combining qualitative observations and quantitative measures is a way to evaluate the impact of the embossed design on the desire to touch, the brand memorization, the intention to buy and the realism of the product representation.

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Additional Info

Field Value
Source 9ème Journée AFM du Marketing Agroalimentaire
Author Thomas, Fanny, Ferreira, Bruno, Capelli, Sonia
Maintainer CCSD
Last Updated May 7, 2026, 07:39 (UTC)
Created May 7, 2026, 07:39 (UTC)
Identifier hal-00905570
Language fr
Rights https://about.hal.science/hal-authorisation-v1/
contributor Laboratoire de Recherche Magellan (MAGELLAN) ; Université Jean Moulin - Lyon 3 (UJML) ; Université de Lyon-Université de Lyon-Institut d'Administration des Entreprises (IAE) - Lyon
coverage montpellier, France
creator Thomas, Fanny
date 2013-09-27T00:00:00
harvest_object_id 51bcdc15-019d-44f4-b29b-2cf1200b1846
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2025-10-24T00:00:00
set_spec type:COMM