Effets des bactéries lactiques ingérées avec des laits fermentés sur la santé

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Source ISSN: 0928-4249
Author Drouault, Sophie, Corthier, Gérard
Maintainer CCSD
Last Updated May 8, 2026, 07:21 (UTC)
Created May 8, 2026, 07:21 (UTC)
Identifier hal-00902692
Language en
Rights https://about.hal.science/hal-authorisation-v1/
creator Drouault, Sophie
date 2001-05-08T00:00:00
harvest_object_id e41ebc95-ee31-4678-994f-2507b3345786
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2023-10-19T00:00:00
relation info:eu-repo/semantics/altIdentifier/doi/10.1051/vetres:2001115
set_spec type:ART