Variation of proteolytic activity in ewe during in vivo digestion of two pea-based diets differing by their fermentability characteristics
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0926-5287 |
| Author | Sales-Duval, Muriel, Blanchart, Gérard |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 08:49 (UTC) |
| Created | May 8, 2026, 08:49 (UTC) |
| Identifier | hal-00900534 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Sales-Duval, Muriel |
| date | 2001-05-08T00:00:00 |
| harvest_object_id | 4b2c7510-e6aa-4cf7-a3f8-9b7a62f4763b |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/rnd:2001132 |
| set_spec | type:ART |