Microbiota of Karakačanski skakutanac, an artisanal fresh sheep cheese studied by culture-independent PCR-ARDRA and PCR-DGGE
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1958-5586 |
| Author | Pogačić, Tomislav, Samaržija, Dubravka, Corich, Viviana, d'Andrea, Maura, Kagkli, Dafni-Maria, Giacomini, Alessio, Čanžek Majhenič, Andreja, Rogelj, Irena |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:21 (UTC) |
| Created | May 8, 2026, 13:21 (UTC) |
| Identifier | hal-00895752 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Pogačić, Tomislav |
| date | 2010-05-08T00:00:00 |
| harvest_object_id | e0b669e6-016a-4de5-a41e-74bf4cda92d4 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-07-11T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/dst/2010004 |
| set_spec | type:ART |