Effect of exopolysaccharides and inulin on the proteolytic, angiotensin-I-converting enzyme- and α-glucosidase-inhibitory activities as well as on textural and rheological properties of low-fat yogurt during refrigerated storage
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1958-5586 |
| Author | Ramchandran, Lata, Shah, Nagendra P. |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:38 (UTC) |
| Created | May 8, 2026, 13:38 (UTC) |
| Identifier | hal-00895717 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Ramchandran, Lata |
| date | 2009-05-08T00:00:00 |
| harvest_object_id | 434b09a7-dcbc-4b03-9ee4-8ee393ddca64 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/dst/2009039 |
| set_spec | type:ART |