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Efficient oxidative modification of polysaccharides in water using H2O2 activ...
International audience -
Carbohydrates and Total Phenolic Contents of Domestic Cooked Artichoke
Artichokes have a health-promoting potential attributed to their high antioxidant activity due to their high phenolic content, and to the presence of inulin that has... -
In Vitro Fermentation Characteristics of Artichoke Inulin by Fecal Microflora
The artichoke (Cyanara scolymus L.) contains inulin, a characteristic carbohydrate of Compositae, which exhibits several functional and nutritional properties. Inulin... -
Effect of exopolysaccharides and inulin on the proteolytic, angiotensin-I-con...
International audience -
Comparison of inulin with urea as dilutional markers of bronchoalveolar lavag...
International audience
