Increased CLA content in organic milk fermented by bifidobacteria or yoghurt cultures
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1958-5586 |
| Author | Florence, Ana Carolina Rodrigues, da Silva, Roberta Claro, Do Espírito Santo, Ana Paula, Gioielli, Luiz Antonio, Tamime, Adnan Y., de Oliveira, Maricê Nogueira |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:38 (UTC) |
| Created | May 8, 2026, 13:38 (UTC) |
| Identifier | hal-00895715 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Florence, Ana Carolina Rodrigues |
| date | 2009-05-08T00:00:00 |
| harvest_object_id | 9d74020c-7497-4816-a28a-e283b58f636b |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/dst/2009030 |
| set_spec | type:ART |