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Comparative study of different methodologies to determine the exopolysacchari...
International audience -
Biochemical characteristics of fermented milk produced by mixed-cultures of l...
International audience -
Increased CLA content in organic milk fermented by bifidobacteria or yoghurt ...
International audience -
Développement d'un milieu sélectif pour le dénombrement des bifidobactéries d...
International audience -
Fermented milks from Enterococcus faecalis TH563 and Lactobacillus delbruecki...
International audience
