Influence of medium-concentration factor microfiltration treatment on the characteristics of low-moisture Mozzarella cheese

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Source ISSN: 1958-5586
Author Dong, Jing-Ying, Chen, Li-Jun, Maubois, Jean-Louis, Ma, Ying
Maintainer CCSD
Last Updated May 8, 2026, 13:38 (UTC)
Created May 8, 2026, 13:38 (UTC)
Identifier hal-00895703
Language en
Rights https://hal.science/licences/copyright/
creator Dong, Jing-Ying
date 2009-05-08T00:00:00
harvest_object_id 64f96da9-7329-4424-8585-2b443a1f8693
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2023-10-19T00:00:00
relation info:eu-repo/semantics/altIdentifier/doi/10.1051/dst/2009002
set_spec type:ART