Water activity and glass transition in dairy ingredients
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Schuck, Pierre, Blanchard, Eric, Dolivet, Anne, Méjean, Serge, Onillon, Evelyne, Jeantet, Romain |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:43 (UTC) |
| Created | May 8, 2026, 13:43 (UTC) |
| Identifier | hal-00895604 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Schuck, Pierre |
| date | 2005-05-08T00:00:00 |
| harvest_object_id | 0b72d128-77be-42b9-bbc7-d116599a735d |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| set_spec | type:ART |