Monitoring the identity and the structure of soft cheeses by fluorescence spectroscopy
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Herbert, Sophie, Riou, Nadine, Devaux, Marie, Riaublanc, Alain, Bouchet, Brigitte, Gallant, Daniel, Dufour, Éric |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:52 (UTC) |
| Created | May 8, 2026, 13:52 (UTC) |
| Identifier | hal-00895449 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Herbert, Sophie |
| date | 2000-05-08T00:00:00 |
| harvest_object_id | d1b928ec-559d-4ceb-89b3-8389ebed3f56 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2024-09-02T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/lait:2000149 |
| set_spec | type:ART |