Dromedary milk fat: thermal and structural properties 1. Crystalline forms obtained by slow cooling
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Karray, Nadia, Lopez, Christelle, Lesieur, Pierre, Ollivon, Michel |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:52 (UTC) |
| Created | May 8, 2026, 13:52 (UTC) |
| Identifier | hal-00895432 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Karray, Nadia |
| date | 2004-05-08T00:00:00 |
| harvest_object_id | 57698c2c-ea40-4ed2-8623-fcb83027d921 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/lait:2004014 |
| set_spec | type:ART |