Characterisation of whey drainage kinetics during soft cheese manufacture in relation with the physicochemical and technological factors, pH at renneting, casein concentration and ionic strength of milk
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Daviau, Célina, Pierre, Alice, Famelart, Marie-Hélène, Goudédranche, Henri, Jacob, Daniel, Garnier, Maurice, Maubois, Jean-Louis |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:54 (UTC) |
| Created | May 8, 2026, 13:54 (UTC) |
| Identifier | hal-00895428 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Daviau, Célina |
| date | 2000-05-08T00:00:00 |
| harvest_object_id | 035b89cc-75a7-4362-acdd-e830b9a59057 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/lait:2000135 |
| set_spec | type:ART |