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  4. Characterisation of whey...

Characterisation of whey drainage kinetics during soft cheese manufacture in relation with the physicochemical and technological factors, pH at renneting, casein concentration and ionic strength of milk

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test_moissonnage_selune

test_moissonnage_selune

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https://about.hal.science/hal-authorisation-v1/, info:eu-repo/semantics/OpenAccess

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