Effect of the botanical composition of hay and casein genetic variants on the chemical and sensory characteristics of ripened Saint-Nectaire type cheeses
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Verdier-Metz, Isabelle, Coulon, Jean-Baptiste, Pradel, Philippe, Viallon, Christine, Albouy, Hélène, Berdagué, Jean-Louis |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:53 (UTC) |
| Created | May 8, 2026, 13:53 (UTC) |
| Identifier | hal-00895412 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Verdier-Metz, Isabelle |
| date | 2000-05-08T00:00:00 |
| harvest_object_id | 8af4b337-0ceb-486b-8761-351d5b3beafe |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/lait:2000131 |
| set_spec | type:ART |